I had the extreme pleasure of trying two of Mississippi Ave's best breakfast joints recently: Gravy and Muddy's.
Gravy's oatmeal is an absolutely mouth-watering crunchy golden delight! They call it oatmeal brulee and it has a crisp caramelized top that is so brilliantly satisfying, I wish I had thought of doing that to the boring oatmeal I eat at home a decade ago! Underneath the dessert-like top, is a mix of delicious oats and berries that delivers a satisfying and healthy meal. I decided an "ultra-healthy" menu choice of oatmeal needed some balance and ordered a bloody mary to accompany it :) Unfortunately, their bloody included chunky tomatoes, and I did not enjoy that texture in my drink. The flavor was right on, the accoutrements were plentiful, but the texture killed me. I went with Elha and she got a gravy-topped egg scramble and tequila shots. Hahah! Elha knows how to start the day right! The scramble was delicious too, but the best part were their home-style potatoes!
Muddy's was wonderful too... I got their quiche of the day with feta, bacon, spinach, and some other deliciousness. I also got their potatoes, but they didn't amaze me as much as they did for some of my friends I was with. They were scalloped and had heavy herb influences (I think too much rosemary maybe) and topped with Parmesan. So, if thats your thing, try 'em, but I prefer old fashioned and simple when it comes to breakfast potatoes! The breakfast croissant sandwich that Heather and Jon both got was greasy and hot and perfect for a hang over. Do yourself a favor and add avocado- it adds the perfect creamy balance.
To sum it all up, Muddy's atmosphere was much more laid back and the service was better, prices are great, and cappuccino was dry and fluffy. Hands down, Gravy has the best oatmeal of my life and I can't stop thinking about it. And their breakfast potatoes were more to my liking.
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